Cuisine 2017

Appetizer-

Mozzarella Bites

Entree-

Chicken Marsala

Pasta with baby kale, spinach, string beans, edamame, vidalia onions, and cannellini beans tossed with spinach pesto

Chicken Nuggets

Green Beans

French Fries

Green Salad

Rolls with Butter

Dessert-

Cake

Variety of drinks will be available

 * Please make not of dietary restrictions on your registration form.